Specifications
- °Brix (20°C)
- 80.0° ± 0.5°
- pH (20°C)
- 3.5–5.5 (typical)
- Reducing Sugars (on dry solids)
- ≥ 70% (typical)
- Density (20°C)
- ≈ 1.40 g/mL
- Color / Turbidity
- Water-clear; low NTU after micro-filtration
- Microbiological
- TPC ≤ 100 cfu/mL; Yeast & Mold ≤ 50 cfu/mL; pathogens absent