Onwo Logo

Confectionary & BeveragesIndustrial

Invert (Liquid) Sugar India

Invert sugar is a liquid sweetener derived from sucrose, widely used in food, beverage, and pharmaceutical industries due to its high solubility, sweetness, and shelf-stability.

[object Object]

Perfect sweetener for industries

Higly soluble sweetener with additional benefits such as moisture retention & low product breakages

beveragesconfectionerybakerypharma

Onwo's invert sugar is a high-quality liquid sweetener available in various Brix grades, suitable for confectionery, beverage, bakery, and pharma industries. Exported globally in food-grade drums or IBCs.

Specifications

HSN code
17029090
Brix
60–75 depending on variant
Appearance
Clear to light golden viscous liquid
Relative Sweetness
120–130% compared to sucrose
Solubility
Highly soluble in water
Shelf Life
12 months from manufacture when stored properly

Packaging Options

  • 300 kg HDPE drums

    Ideal for medium-scale food processors and exporters.

  • 1000 L IBC tanks

    Optimized for bulk industrial use and sea freight.

Customised options available

Features

  • High Sweetening Power

    Invert sugar is sweeter than sucrose, offering better taste with reduced quantity.

    • Enhanced sweetness (1.2 to 1.25 times)
    • Instant solubility

  • Reduces breakage

    • 2-3% reduction in cookie breakage

  • Enhanced colour and flavour

    Invert sugar promotes caramelization and Maillard reactions, enhancing colour and flavour in baked goods and confections.

    • Darker, richer long-lasting colour
    • Enhanced flavour in cakes

  • Moisture Retention

    Acts as a humectant, helping baked goods and candies stay fresh longer.

    • Longer shelf life
    • Softer cookies
    • Prevents drying

  • Non-Crystallizing

    Prevents sugar crystallization in syrups and candies.

    • Smooth texture

Applications

  • Beverages

    Used in soft drinks, juices, and syrup concentrates for fast solubility and enhanced sweetness.

  • Confectionery

    Prevents crystallization and retains smooth texture in candies, gums, and toffees.

  • Bakery

    Acts as a humectant in cakes and pastries to improve moisture retention and shelf life.

  • Pharma Syrups

    Used as a sweetener and stabilizer in medicinal syrups and suspensions.

Downloads

Download our product brochures and technical documents to learn more about our offerings.

📄 Invert vs Crystal Sugar - Comparison📄 Invert Sugar for Icecream Manufacturers

Request a Quote

Let us know your requirements and we will reach out

Certifications

Available with the following certificates:
fssai Certification
halal Certification
gmp Certification
fssc Certification