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Confectionary & BeveragesIndustrial

Invert Sugar India

Invert sugar is a liquid sweetener derived from sucrose, widely used in food, beverage, and pharmaceutical industries due to its high solubility, sweetness, and shelf-stability.

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Perfect sweetener for industries

Higly soluble sweetener with additional benefits such as moisture retention & low product breakages

beveragesconfectionerybakerypharma

Onwo's invert sugar is a high-quality liquid sweetener available in various Brix grades, suitable for confectionery, beverage, bakery, and pharma industries. Exported globally in food-grade drums or IBCs.

Specifications

HSN code
17029090
Brix
60–75 depending on variant

Packaging Options

  • 300 kg HDPE drums

    Ideal for medium-scale food processors and exporters.

  • 1000 L IBC tanks

    Optimized for bulk industrial use and sea freight.

Customised options available

Features

  • High Sweetening Power

    Invert sugar is sweeter than sucrose, offering better taste with reduced quantity.

    • Enhanced sweetness
    • Improved solubility

  • Moisture Retention

    Acts as a humectant, helping baked goods and candies stay fresh longer.

    • Longer shelf life

  • Non-Crystallizing

    Prevents sugar crystallization in syrups and candies.

    • Smooth texture

Applications

  • Beverages

    Used in soft drinks, juices, and syrup concentrates for fast solubility and enhanced sweetness.

  • Confectionery

    Prevents crystallization and retains smooth texture in candies, gums, and toffees.

  • Bakery

    Acts as a humectant in cakes and pastries to improve moisture retention and shelf life.

  • Pharma Syrups

    Used as a sweetener and stabilizer in medicinal syrups and suspensions.

Downloads

Download our product brochures and technical documents to learn more about our offerings.

📄 Invert vs Crystal Sugar - Comparison📄 Invert Sugar for Icecream Manufacturers

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