Specifications
- HSN code
- 17029090
- Brix
- 60–75 depending on variant
Confectionary & BeveragesIndustrial
Invert sugar is a liquid sweetener derived from sucrose, widely used in food, beverage, and pharmaceutical industries due to its high solubility, sweetness, and shelf-stability.
Higly soluble sweetener with additional benefits such as moisture retention & low product breakages
beveragesconfectionerybakerypharma
Onwo's invert sugar is a high-quality liquid sweetener available in various Brix grades, suitable for confectionery, beverage, bakery, and pharma industries. Exported globally in food-grade drums or IBCs.
Ideal for medium-scale food processors and exporters.
Optimized for bulk industrial use and sea freight.
Invert sugar is sweeter than sucrose, offering better taste with reduced quantity.
Acts as a humectant, helping baked goods and candies stay fresh longer.
Prevents sugar crystallization in syrups and candies.
Download our product brochures and technical documents to learn more about our offerings.
Let us know your requirements and we will reach out