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Confectionary & Beverages

Icing Sugar - India

Icing sugar, also known as powdered sugar or confectioner's sugar, is finely ground white sugar blended with anti-caking agents. It is primarily used in baking, decorating, and confectionery applications for smooth textures and quick solubility.

Invert Sugar from India - Onwo

Perfect Sugar for Frosting & Baking

Onwo's icing sugar is a finely ground, anti-caking sugar used widely in baking and confectionery. It ensures smooth textures, easy blending, and elegant presentation.

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Onwo's icing sugar is a premium-quality, finely ground white sugar perfect for frosting, glazing, dusting, and pharmaceutical use. Available in multiple grades and customizable packaging options.

Specifications

Appearance
White fine powder
Grain Size
Typically 10 to 20 microns

Packaging Options

  • 25 kg poly-lined bags

    Preferred by bakeries and food manufacturers.

  • 500 g / 1 kg retail packs

    Custom branded packs for consumer markets.

Customised options available

Features

  • Ultra-Fine Particle Size

    Icing sugar is ground to a fine powder, ideal for creating smooth textures.

    • Smooth finish
    • Quick solubility

  • Anti-Caking Agent

    Blended with small amounts of starch or tricalcium phosphate to prevent clumping.

    • Free-flowing powder

Applications

  • Bakery

    Used in cakes, cookies, and donuts for icing, frosting, and fillings.

  • Confectionery

    Key ingredient in fondants, glazes, and fudge.

  • Dairy

    Used in flavored yogurts and ice cream toppings for quick blending and flavor enhancement.

  • Pharmaceutical

    Acts as a bulking agent in chewable tablets and medicinal powders.

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