Icing sugar, also known as powdered sugar or confectioner's sugar, is finely ground white sugar blended with anti-caking agents. It is primarily used in baking, decorating, and confectionery applications for smooth textures and quick solubility.
Perfect Sugar for Frosting & Baking
Onwo's icing sugar is a finely ground, anti-caking sugar used widely in baking and confectionery. It ensures smooth textures, easy blending, and elegant presentation.
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Onwo's icing sugar is a premium-quality, finely ground white sugar perfect for frosting, glazing, dusting, and pharmaceutical use. Available in multiple grades and customizable packaging options.
Specifications
Colour (IU)
45 IU
Sucrose% / Polarization
Min 96%
Moisture
NMT 0.50%
Reducing Sugar
0.04%
Conductivity ash
0.04%
SO2
Max 10 PPM
Extraneous Matter
Max 0.1%
Appearance
Brilliant white fine powder
Particle size (Pass through 150µ)
NLT 90% pass through
Starch
Max 3%
Total plate count
<500cfu/g
Yeast
<10 cfu/10g
Mould
<10 cfu/10g
Enterobacteriacae
Absent/10g
Salmonella
Absent/750g
Packaging Options
25 kg poly-lined bags
Preferred by bakeries and food manufacturers.
500 g / 1 kg retail packs
Custom branded packs for consumer markets.
Features
Ultra-Fine Particle Size
Icing sugar is ground to a fine powder, ideal for creating smooth textures.
Smooth finish
Quick solubility
Anti-Caking Agent
Blended with small amounts of starch or tricalcium phosphate to prevent clumping.
Free-flowing powder
Applications
Bakery
Used in cakes, cookies, and donuts for icing, frosting, and fillings.
Confectionery
Key ingredient in fondants, glazes, and fudge.
Dairy
Used in flavored yogurts and ice cream toppings for quick blending and flavor enhancement.
Pharmaceutical
Acts as a bulking agent in chewable tablets and medicinal powders.
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